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Scale

½ lb of Lepp’s Smoked Chorizo sausage (small dice)

½ of a medium yellow onion, finely chopped

1 block cream cheese, room temperature

1 cup grated aged white cheddar

1 clove garlic, finely chopped

1 heaping tsp of smoked paprika (regular paprika is fine if you don’t have smoked)

1 Tbsp olive oil

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Sauté chorizo over medium heat until fat renders out

Add onions to pan and cook until starting to soften and brown

Add garlic a cook for 1-2 minutes, making sure garlic doesn’t burn. Remove from heat.

Add sausage & onion mixture to cream cheese along with cheese and paprika. Mix to combine.

Spread into a small ovenproof ceramic baking dish and bake for 20 minutes at 325 degrees until bubbly

Serve with baguette slices or tortilla chips for dipping