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Chorizo and Aged Cheddar Dip


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½ lb of Lepp’s Smoked Chorizo sausage (small dice)

½ of  a medium yellow onion, finely chopped

1 block cream cheese, room temperature

1 cup  grated aged white cheddar

1 clove garlic, finely chopped

1 heaping tsp of smoked paprika (regular paprika is fine if you don’t have smoked)

1 Tbsp olive oil


Sauté chorizo over medium heat until fat renders out

Add onions to pan and cook until starting to soften and brown

Add garlic a cook for 1-2 minutes, making sure garlic doesn’t burn. Remove from heat.

Add sausage & onion mixture to cream cheese along with cheese and paprika. Mix to combine.

Spread into a small ovenproof ceramic baking dish and bake for 20 minutes at 325 degrees until bubbly

Serve with baguette slices or tortilla chips for dipping

This dip is delicious with baguette slices, or for a gluten-free alternative, use corn tortilla chips.


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