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Orange & Dill Salmon



2 oranges (juiced and zested)

½  bunch dill

½  cup sour cream 

2 Tbsp. hot sauce

1 sprig of rosemary (finely chopped) 

salt & pepper to taste

1 Tbsp. minced garlic



Combine all ingredients together, marinade salmon overnight. 

Sear fish on a pan, and then cook in the oven for about 8-10min at 350F. 

The marinade is enough for 4 pieces of salmon. 


This recipe is gluten aware