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This week’s recipe is courtesy of Thalia, whose one of our red-seal chefs here at the market! She whipped up this delicious citrus & dill salmon with braised fennel – it’s as delicious as it sounds. This dish is not only incredibly easy, but it’s also fancy enough for a Sunday night dinner or even a special occasion (Valentine’s Day is coming up).

Not interested in Salmon? She also created included a recipe for a Chipotle & Orange Pork Chop.

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Orange & Dill Salmon


Ingredients

Scale

2 oranges (juiced and zested)

½  bunch dill

½  cup sour cream 

2 Tbsp. hot sauce

1 sprig of rosemary (finely chopped) 

salt & pepper to taste

1 Tbsp. minced garlic

salmon


Instructions

Combine all ingredients together, marinade salmon overnight. 

Sear fish on a pan, and then cook in the oven for about 8-10min at 350F. 

The marinade is enough for 4 pieces of salmon. 

Notes

This recipe is gluten aware

 

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Chipotle & Orange Pork Chop


Ingredients

Scale

2 Tbsp. dijon mustard

2 oranges (juiced and zested)  

½ cup honey

¼ cup lemon Juice

¼ cup oil

salt & pepper to taste

2 Tbsp. garlic 

1 ½ Tbsp. chipotle powder

1 bunch of cilantro (finely chopped)

⅛ cup white sugar 

4 pork chops (Lepp’s Rib End Porkchops)


Instructions

Combine all ingredients for the marinade, saving about 1/4 for serving. Marinade the pork chops overnight.

Mark the pork chops on the grill and finish in the oven at 350F for10-15 min, depending on thickness.

Take the reserved marinade and reduce it until desired thickness. Glaze pork chops with sauce and serve.

Notes

This recipe is gluten aware and dairy-free.

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Oven Braised Orange Fennel


Ingredients

Scale

3 small-medium sized fennel, cut into ¼‘s. Cut off prongs & core.

2 Tbsp. oil

salt & pepper to taste

Braising Liquid:

2 oranges (juiced and zested)

cup Sugar

1 sprig of sage 

1 cup vegetable stock 

1 Tbsp. dried thyme

salt & pepper to taste

12 bay leaves


Instructions

Combine all braising liquid ingredients and let simmer for 10min. Strain.

Lightly toss oil, salt & pepper with the cleaned fennel. Sear in a hot pan. Place fennel in braising pan, fill with braising liquid roughly halfway to three-quarters of the way up the fennel. 

Cook for 30-40min or until fork tender.

Notes

this recipe is gluten aware and dairy-free.

 

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