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Chipotle & Orange Pork Chop



2 Tbsp. dijon mustard

2 oranges (juiced and zested)  

½ cup honey

¼ cup lemon Juice

¼ cup oil

salt & pepper to taste

2 Tbsp. garlic 

1 ½ Tbsp. chipotle powder

1 bunch of cilantro (finely chopped)

⅛ cup white sugar 

4 pork chops (Lepp’s Rib End Porkchops)


Combine all ingredients for the marinade, saving about 1/4 for serving. Marinade the pork chops overnight.

Mark the pork chops on the grill and finish in the oven at 350F for10-15 min, depending on thickness.

Take the reserved marinade and reduce it until desired thickness. Glaze pork chops with sauce and serve.


This recipe is gluten aware and dairy-free.