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Dill Pickle Dip


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Ingredients

1 (8 oz) package cream cheese, softened

1/3 cup diced red onion

1/4 cup pickle juice

2 teaspoons finely chopped garlic

1 teaspoon Chesapeake Bay seasoning

1 teaspoon coarse ground pepper

2 cups diced pickles


Instructions

In a large bowl add cream cheese, red onion, pickle juice, garlic, Chesapeake Bay or Old Bay seasoning and pepper. Combine with a hand mixer until smooth. Stir in pickles and mix until fully combined. Refrigerate at least 3 hours and up to three days before serving. Don’t skimp on letting it sit for a bit as it definitely needs time for the flavours to blend!