1 (8 oz) package cream cheese, softened
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Chesapeake Bay seasoning
1 teaspoon coarse ground pepper
2 cups diced pickles
In a large bowl add cream cheese, red onion, pickle juice, garlic, Chesapeake Bay or Old Bay seasoning and pepper. Combine with a hand mixer until smooth. Stir in pickles and mix until fully combined. Refrigerate at least 3 hours and up to three days before serving. Don’t skimp on letting it sit for a bit as it definitely needs time for the flavours to blend!