fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grandma’s Banana Slush Punch


Scroll to the bottom for more details!



5 ripe bananas

5 cups water

1 cup sugar (if you’re using very overripe bananas, you can eliminate the sugar as they give enough sweetness)

11 litre pineapple juice

1 tin frozen orange juice concentrate

1 tin frozen lemonade concentrate

12 litre gingerale


In a blender, combine bananas, sugar and 1 cup water and blend until smooth.

Pour into a large container.  Add 4 cups water, pineapple juice, orange juice concentrate and lemonade concentrate and mix until well combined.

Freeze until solid.  This takes at least 2 days, so you need to plan ahead.  Take out of the freezer 3-4 hours prior to serving, and when ready to serve, break up with a potato masher until it’s still very chunky, and just starting to get slushy.  Pour into a large punchbowl and add gingerale.  Mix and serve.