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5 ripe bananas
5 cups water
1 cup sugar (if you’re using very overripe bananas, you can eliminate the sugar as they give enough sweetness)
1 –1 litre pineapple juice
1 tin frozen orange juice concentrate
1 tin frozen lemonade concentrate
1 – 2 litre gingerale
In a blender, combine bananas, sugar and 1 cup water and blend until smooth.
Pour into a large container. Add 4 cups water, pineapple juice, orange juice concentrate and lemonade concentrate and mix until well combined.
Freeze until solid. This takes at least 2 days, so you need to plan ahead. Take out of the freezer 3-4 hours prior to serving, and when ready to serve, break up with a potato masher until it’s still very chunky, and just starting to get slushy. Pour into a large punchbowl and add gingerale. Mix and serve.