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Ice Box Buttermilk Dressing



1/2 cup extra virgin olive oil

1/2 cup mayonnaise

1/2 cup buttermilk

2 tablespoons grainy mustard or Smak Dab White Wine and Herb Mustard

2 tablespoons White Wine or Apple Cider Vinegar

2 tablespoons rinsed capers, chopped

2 tablespoons finely minced shallot

1 tablespoon chopped fresh herbs, such as oregano, basil or dill, or a combination of your favorite herbs

Salt and hot red pepper sauce, to taste


Place all the ingredients except olive oil in a bowl and mix well. Whisking continuously, slowly add the olive oil in a steady stream to incorporate it. Store dressing in a jar in the refrigerator and give it a good shake to blend. If it seems too thick, add some additional buttermilk to adjust to your liking. The dressing can be prepared up to 1 week ahead, covered, and refrigerated.