Name: Sourdough French Toast Bake
Ingredients: 8-10 slices of sourdough bread, crusts removed and cubed (this works great with stale bread!); 4 eggs, beaten; 1/2 cup milk; 1/4 tsp baking powder; 1 1/2 tsp vanilla extract; 1/2 cup sugar; 1 tsp. cinnamon; 1/2 tsp all-spice; 1 1/2 tsp cornstarch; 4 1/2 cups frozen or fresh blueberries (can also substitute with your favorite fruit or do a mixture of berries); 2 tbsp melted butter; powdered sugar for topping

Ingredients

Scale

8-10 slices of sourdough bread, crusts removed and cubed (this works great with stale bread!)

4 eggs, beaten

1/2 cup milk

1/4 tsp baking powder

1 1/2 tsp vanilla extract

1/2 cup sugar

1 tsp. cinnamon

1/2 tsp all-spice

1 1/2 tsp cornstarch

4 1/2 cups frozen or fresh blueberries (can also substitute with your favorite fruit or do a mixture of berries)

2 tbsp melted butter

powdered sugar for topping

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Instructions

Arrange bread cubes to tightly fill a large baking pan.
In a medium bowl, beat eggs, milk, baking powder, and vanilla.
Pour mixture over bread, tossing to evenly coat.
Cover with plastic wrap and refrigerate overnight.
The next morning, mix sugar, cinnamon, allspice, and cornstarch in a large bowl.
Fold in the fruit, coating evenly.
Place the berries in a 9 x 13″ baking pan and cover with soaked bread cubes. Drizzle with melted butter.
Bake in a 450ºF oven for 25 minutes, until the bread is golden and the berries are bubbling.
Cover with foil and let sit for 5-10 minutes.
Just before serving, sprinkle with powdered sugar.