Ingredients
Scale
8-10 slices of sourdough bread, crusts removed and cubed (this works great with stale bread!)
4 eggs, beaten
1/2 cup milk
1/4 tsp baking powder
1 1/2 tsp vanilla extract
1/2 cup sugar
1 tsp. cinnamon
1/2 tsp all-spice
1 1/2 tsp cornstarch
4 1/2 cups frozen or fresh blueberries (can also substitute with your favorite fruit or do a mixture of berries)
2 tbsp melted butter
powdered sugar for topping
Instructions
- Arrange bread cubes to tightly fill a large baking pan.
- In a medium bowl, beat eggs, milk, baking powder, and vanilla.
- Pour mixture over bread, tossing to evenly coat.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, mix sugar, cinnamon, allspice, and cornstarch in a large bowl.
- Fold in the fruit, coating evenly.
- Place the berries in a 9 x 13″ baking pan and cover with soaked bread cubes. Drizzle with melted butter.
- Bake in a 450ºF oven for 25 minutes, until the bread is golden and the berries are bubbling.
- Cover with foil and let sit for 5-10 minutes.
- Just before serving, sprinkle with powdered sugar.
