Oma’s Potato Salad
Oma’s Potato Salad If you have a cherished family recipe, than you’ll identify with the family discussion around Oma’s potato…
Oma’s Potato Salad If you have a cherished family recipe, than you’ll identify with the family discussion around Oma’s potato…
BC Warba Warm Potato Salad This is a summertime favourite and is the perfect side dish for any meal. Make…
Roasted Baby Beets with Walnuts & Yogurt Dressing From Hugh Fearnley-Whittingstall’s cookbook River Cottage Veg, these baby beets are generously dressed and topped with walnuts….
Deviled Egg Salad This salad was made for Easter dinner but it would make a great brunch side dish as…
Roasted Carrots with Thyme, Hazelnuts & White Wine With toasted hazelnuts, fresh thyme, orange juice and white wine these carrots are not…
Sautéed Peas with Burrata & Lemon From Cooking with Cocktail Rings, this recipe is a wonderful, bright spring appetizer that…
Roasted Cauliflower with Three Sauces I was inspired by a recipe I saw in Whitewater Cook’s new cookbook. This roasted cauliflower head…
Pan-Fried Gnocchi with Butternut Squash, Garlic & Parmesan Created by our previous grocery manager Natascha, this Pan-Fried Gnocchi with Butternut…
Charlotte’s Slow Cooker Stuffing The surprise flavour that you can’t quite describe is the sausage! Lepp’s Breakfast pork sausage would…
Roasted, Spiced Cauliflower I’ve always loved roasted cauliflower, and Rob and I can easily finish off a whole head between…