
Market Features
Our recommendations inspired by the season.
Find out what’s new, what’s in season and what we just can’t stop eating. Let’s get you out of that food-rut and into the kitchen preparing something delicious!
Monthly Features
OCTOBER

Tuscan Feta
Made in-house by our sausage makers using Fraser Valley Pork, fresh feta cheese, and fresh herbs and spices. These sausages are packed with flavor!
Inspired by the Tuscany region of Italy, they have a mild heat to them. Lepp’s Tuscan Feta sausage is perfect for serving alongside rice or pasta.

APPLELOOZA JUICE
We still have juice! Pressed by the Mobile Juice Factory.
This juice is a combination of our own granny smith and ambrosia apples. Good for 9 months unopened, 3 months once opened.

From Lepp’s Cafe
+ Pumpkin Spice Latte (Espresso, housemade pumpkin syrup, milk of choice – available hot or iced!)
+ Apple Crumble Latte (Espresso, Lepp’s Apple Cider, Caramel, Oat Mylk)
+ Chai-Spiced Cider (Lepp’s Apple Cider, housemade chai, caramel – note: sweetener can be excluded or switched to sweetener of choice)
Products we’re excited about.
Whether theyβre new or a family favourite, these are products weβre excited about this season.

Fresh from the farm.
In season produce from our farms and orchards, as well as our favourite local farmers.

From the butcher shop.
All of our meat is butchered and made in-house, by our talented team of butchers.





