
Market Features
Our recommendations inspired by the season.
Find out what’s new, what’s in season and what we just can’t stop eating. Let’s get you out of that food-rut and into the kitchen preparing something delicious!
Monthly Features
november

Roasted Garlic and Feta
Our November Sausage of the Month is perfect for any cozy meal! Leppโs Roasted Garlic and Red Wine sausage is made in-house by our sausage makers using Fraser Valley raised pork.
The wine adds a robust undertone, for a deep, fruity, and slightly acidic flavour. Adding roasted garlic brings a caramelized richness to the sausage. Great for cooking in the fall and winter months for a warming, cozy feel to your meal!

Taste of the Market
The FREE Christmas Market For Food Lovers!
Saturday November 28 & Sunday November 29, 11am – 4pm.
This event at Lepp Farm Market showcases the best of the market to get you ready for this season of gathering around the table. After all, hosting is what we’re all about – the local artisan products we carry are always Better When Shared. Weโre cracking the lids open on products all over the market for you to taste!

From Lepp’s Cafe
+ Pumpkin Spice Latte (Espresso, housemade pumpkin syrup, milk of choice – available hot or iced!)
+ Apple Crumble Latte (Espresso, Lepp’s Apple Cider, Caramel, Oat Mylk)
+ Chai-Spiced Cider (Lepp’s Apple Cider, housemade chai, caramel – note: sweetener can be excluded or switched to sweetener of choice)
Products we’re excited about.
Whether theyโre new or a family favourite, these are products weโre excited about this season.

Fresh from the farm.
In season produce from our farms and orchards, as well as our favourite local farmers.

From the butcher shop.
All of our meat is butchered and made in-house, by our talented team of butchers.





