We specialize in locally grown, farm to table products. As a family-run, year-round farm market, we take pride in the fact that we grow and produce many of the products we sell.  We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our own Abbotsford fields, our Okanagan orchard and other excellent local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.

Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created it to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. 

Because after all, good food, good laughter and bountiful crops are always better when shared!

Read Our Story

Weekly Specials

Fri, April 12 - Thurs, April 18

It’s time to order your Easter Ham!

Bone-in $14.99/kg | Boneless $16.99/kg

NEW! Plant-Based Burger

$3.29 each

Lepp’s Wieners Assorted Varieties

20% off

Local Green Bell Peppers

 $1.79/lb

Local Long English Cucumbers

 2 for $3

To View Full List of Specials

Click here.

The Farmer's Table Cafe

Thurs, April 18

Gluten-Aware Day!

It may not contain any gluten, but that certainly doesn’t mean it lacks flavour. On the menu today we’re serving a seasonal gluten aware entree and there might be a riot if Chef Nick’s delicious Butter Chicken isn’t on the menu, too.  All our muffins and scones are baked with care, using gluten-free flour. Please note that we are not a certified gluten-free facility.

In the Soup Kettle

Creamy Tomato Basil
Steak & Mushroom Soup

Fresh from the Oven

Orange Raspberry Muffins
Banana Chocolate Chip Muffins
Maple Walnut Scones
Coconut Chocolate Chip Scones 

From the Polly Fox Bakery:
GA Paska! Today only!
GA
Banana Bread
GA Cashew Bar
GA Nanaimo Bar
GA Chocolate Chunk Cookies

Stay up to date on what’s in season on the farm, and be the first to know about new unique products and events at the market. You’ll also receive Charlotte Lepp’s family-favourite recipes, delivered straight to your inbox.

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Open Daily 9 am to 6 pm.

CLOSED Good Friday, April 19
OPEN Saturday, April 20 9 am to 6 pm
CLOSED Easter Sunday, April 21
OPEN Monday, April 22 9am to 6pm