33955 Clayburn Road

Market Cook at Lepp Farm Market

Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer. 

Full-time, requiring weekday availability.

job description

Feeding our guests is like feeding a family. A very large family. No matter today’s task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can-do attitude, you display a high level of integrity and respect for others.

Performance Expectations

As a market cook there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the day’s lunch features are only the beginning. Have a hand in creating seasonal features and continuously learning new recipes. And it’s not all behind the scenes – being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before and to help them cook a meal from scratch.

Role Requirements

  • Full-time
  • Weekend and weekday availability
  • Professional Cook Level One or relevant professional kitchen experience preferred for this position
  • Food Safe Level One required

We are looking for someone with culinary training and cooking experience (especially from scratch), who is looking to develop their skills even further.

Wage band: $20-$25.50/hour

Development Opportunities

  • Discover new ingredients and expand your culinary repertoire.
  • Master the disciplines of time management and efficiency in the kitchen.
  • Work with a team who daily seeks out to live the Lepp’s Core Values: win as a team, respect for all, work passionately and fanatical day makers.

Ready to become a fanatical day maker?

We’d love to meet you! In order to apply, please bring your cover letter and resume to the Market on Clayburn Road. When you arrive, ask to speak with our Kitchen Manager Spencer.