When a whole turkey is too much, try this Boneless Turkey Roast. A turkey thigh wrapped up in a turkey breast will please all turkey lovers and wrapping it with Lepp’s special double-smoked bacon not only gives it great flavour, but also helps to protect it from drying out.
Elevate your fresh, local bird to a whole new level with Lepp’s Turkey Brine Spice Blend. As turkey is naturally lean, it can become dry and tough if overcooked – this salty brine helps to break down some of the turkey’s muscle proteins aiding in overall moisture absorption.
We’ve stocked up on jars of our brine spices for the occasion! Available here at the market.
The addition of a finely diced apple to this slow cooker stuffing helps moisten the stuffing without adding more butter, and the sausage gives it an unexpected “I can’t identify it, but love the taste” flavor.
Be sure to pick up a stuffing kit here at the market – it includes bread that we’ve already dried for you (one less step!) and precisely enough poultry seasoning.
The title says it all, sweet and smoky and delicious. They’re going to end up charred and wrinkled in places, but that only adds another depth of flavour and means you don’t need to stand guard to make sure they don’t get overcooked.
Fountainview carrots are now at the market, just in time for Thanksgiving! Grown in Lillooet, these carrots are left in the ground longer so that they can be exposed to frost, which gives them their sweeter taste.