Apple Cider Sangria

Using Lepp’sΒ Apple CiderΒ and a bottle of Pinot Gris thisΒ drinkΒ is perfect for enjoying on the porch on a crisp fall evening.

    • Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Apple Cider Sangria

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Print Recipe

    Ingredients

    Scale

    2 – 3Β cups Lepp’s Apple Cider
    1Β bottle Pinot Gris (my very favorite Pinot Gris is from Osoyoos’ Burrowing Owl)
    Β½Β toΒ 1Β cup Bourbon or Whisky – start with a Β½ cup, and add more to taste
    ΒΌ cupΒ ginger simple syrup (see note below)
    2Β apples, sliced
    Optional to add other fruit such as 2 pears, sliced, orange slices, or pomegranate seeds
    355Β ml. Club Soda (a single serving size tin)

    Ginger Simple Syrup:
    1 cupΒ water
    1 cupΒ sugar
    1Β large chunk of ginger, peeled and sliced into pieces, aboutΒ 1 cup

    Instructions

    Combine Apple Cider, wine, bourbon and simple syrup in a large pitcher, stir to mix and add more bourbon or simple syrup to taste. Add sliced fruit and refrigerate for at least 4 hours. Β Just before serving, add a tin of club soda, stir and serve! Make sure to get some apple slices in each cup as they have a tasty and juicy crunch after the sangria is finished.

    Ginger Simple Syrup:
    1 cup water
    1 cup sugar
    1 large chunk of ginger, peeled and sliced into pieces, about 1 cup

    Simmer for 1 hour, strain, discard ginger and refrigerate.

    The syrup is tasty mixed into club soda or into a hot tea. Very soothing for an upset tummy.

    Our Latest Recipes