Hummingbird Cake
Hummingbird Cake This recipe can be done in two 9 inch springform cake pans and layered. But if you’re like…
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Paska Cookies
Paska Cookies Paska cookies. Yes, you read that correctly. This recipe comes from our grocery manager’s sister, who dreamt of…
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Spring Carrot Cheesecake
Spring Carrot Cheesecake This idea for a cheesecake & carrot cake crossover immediately caught my attention as the perfect dessert for…
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Easter | Recipes | Sides | Vegetarian
Roasted Baby Beets with Walnuts & Yogurt Dressing
Roasted Baby Beets with Walnuts & Yogurt Dressing From Hugh Fearnley-Whittingstall’s cookbook River Cottage Veg, these baby beets are generously dressed and topped with walnuts….
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Fish Tacos
Fish Tacos Fish tacos consist of seafood such as cod, halibut or shrimp, as many toppings as you want, and…
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Spatchcock Chicken with Cabbage, Potatoes and Onions
Spatchcock Chicken with Cabbage, Potatoes and Onions We know you love them for summer BBQs, but did you know that…
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Easter | Recipes | Sides | Vegetarian
Deviled Egg Salad
Deviled Egg Salad This salad was made for Easter dinner but it would make a great brunch side dish as…
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Easter | Recipes | Sides | Vegetarian
Roasted Carrots with Thyme, Hazelnuts & White Wine
Roasted Carrots with Thyme, Hazelnuts & White Wine With toasted hazelnuts, fresh thyme, orange juice and white wine these carrots are not…
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Easter | Recipes | Sides | Vegetarian
Sautéed Peas with Burrata & Lemon
Sautéed Peas with Burrata & Lemon From Cooking with Cocktail Rings, this recipe is a wonderful, bright spring appetizer that…
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Hearty Beef Stew
Hearty Beef Stew One of my most trusted chefs is Ina Garten, so when she says she’s ramped up a…
