Strawberry Rhubarb Gin Fizz
Strawberry Rhubarb Gin Fizz No summer patio sipper could be prettier than this rosy-hued cocktail. You can make a whole…
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Strawberry Pecan Coffee Cake
Strawberry Pecan Coffee Cake Inspired by a recipe in The Seasonal Baker, this yummy coffee cake has won rave reviews…
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Recipes | Sides | Vegetarian
BC Warba Warm Potato Salad
BC Warba Warm Potato Salad This is a summertime favourite and is the perfect side dish for any meal. Make…
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Rhubarb Meringue Bars
Rhubarb Meringue Bars As a baby boomer, I feel it’s my civic duty to introduce this vintage recipe to the next…
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Pork Souvlaki with Greek Potatoes & Homemade Tzatziki
Pork Souvlaki with Greek Potatoes & Homemade Tzatziki I must apologize to our Lepp Farm Family for taking 13 years…
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Spicy Peanut Noodles with Stir Fry Beef
Spicy Peanut Noodles with Stir Fry Beef This easy (under 30 minutes) Spicy Peanut Noodles with Stir Fry Beef is…
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Hummingbird Cake
Hummingbird Cake This recipe can be done in two 9 inch springform cake pans and layered. But if you’re like…
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Paska Cookies
Paska Cookies Paska cookies. Yes, you read that correctly. This recipe comes from our grocery manager’s sister, who dreamt of…
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Spring Carrot Cheesecake
Spring Carrot Cheesecake This idea for a cheesecake & carrot cake crossover immediately caught my attention as the perfect dessert for…
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Easter | Recipes | Sides | Vegetarian
Roasted Baby Beets with Walnuts & Yogurt Dressing
Roasted Baby Beets with Walnuts & Yogurt Dressing From Hugh Fearnley-Whittingstall’s cookbook River Cottage Veg, these baby beets are generously dressed and topped with walnuts….
