Buffalo Chicken Ranch Sliders
These bufflo chicken slider sandwiches are the perfect quick and easy weeknight dinner – and the leftovers make great lunches. Plus, they’re easy to batch cook to keep the kids fed all week long.
Buffalo Chicken Ranch Sliders
Ingredients
12-Pack of Lepp’s dinner rolls
mayonnaise (to taste)
Lepp’s ranch dressing
2 cups chicken, cooked and shredded
1 cup shredded cheddar cheese
buffalo sauce of choice (to taste)
roma tomato, or tomato on the vine, sliced
Lepp’s leafy green lettuce
homemade buffalo sauce (optional)
1/2 cup hot sauce
1/2 cup melted butter
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Instructions
Preheat the oven to 350.
In a small bowl, whisk together the melted butter, hot sauce and spices for your homemade buffalo sauce. Pour over the shredded chicken and toss together to coat evenly.
Slice dinner rolls in half without separating the rolls. Place the bottom halves onto a baking sheet lined with parchment paper.
Spread mayonnaise on the bottom halves of the dinner rolls.
Spread the shredded buffalo chicken on top of the mayonnaise, then sprinkle the cheddar cheese.
Drizzle with a generous portion of Lepp’s ranch dressing.
Place the tops of the dinner rolls onto the sliders.
Bake for 15 – 20 minutes, or until cheese is melted.
To serve, add fresh slices of tomato and Lepp’s leafy green lettuce to each slider. Drizzle with more of Lepp’s ranch dressing before placing the tops of the sliders back on top. Enjoy!
