Aunt Elizabeth’s Fresh Dills
Aunt Elizabeth’s Fresh Dills Above: Farmer Rob with his parents This heritage recipe from Farmer Rob’s mom is his favorite…
-
-
Simple Strawberry Vanilla Sauce
Simple Strawberry Vanilla Sauce This recipe, originally from Northwest Edible Life, is one of the easiest preserves I’ve ever made. Sugar,…
-
Boozy Bourbon Cherries
Boozy Bourbon Cherries No canning required! Simply warm the bourbon enough to dissolve the sugar, pour them into pretty jars…
-
Spicy Peach Salsa
Spicy Peach Salsa This recipe makes a good tangy, sweet salsa with a little bit of kick from the jalapenos….
-
Strawberry Basil Balsamic Salsa
Strawberry Basil Balsamic Salsa Begin by washing and hulling your strawberries. Remove the tops from your strawberries, discard. Dice the…
-
Nectarine Jam
Nectarine Jam Adapted from Preserving the Taste by Edon Waycott A note on nectarines: If your nectarines aren’t soft to…
-
MGCC Old Fashioned Apricot Jam
MGCC Old Fashioned Apricot Jam Thank you, Lovella S., of the Mennonite Girls Can Cook, for sharing your recipe in our…
