Orange Jalapeno Jelly
Orange Jalapeno Jelly Summer isn’t the only time of year to preserve in-season fruit. While the evenings are long and…
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Meyer Lemon Curd
Meyer Lemon Curd Oh my!! Upon tasting my first sample of this creamy, lemony curd, I knew it would be…
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Cranberry Ginger Simple Syrup
Cranberry Ginger Simple Syrup Now that you have your cranberry ginger simple syrup, what to do with it? Try adding…
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Spicy Pickled Carrots
Spicy Pickled Carrots These spicy and crunchy pickled carrots are a real treat, especially when served alongside Mexican meals. I…
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Coriander Pickled Beets
Coriander Pickled Beets Erica Strauss is a Pacific Northwest blogger and urban homesteader and has written The Hands-on Home, A Seasonal Guide to…
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Peach Jalapeño White Wine Jelly
Peach Jalapeño White Wine Jelly While it’s fantastic enjoyed right out of the jar, this would be a thoughtful and…
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Roasted Roma Tomatoes
Roasted Roma Tomatoes Many thanks to our friends at Davison Orchards for sharing this recipe with us. I can’t think of another preserved…
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Roasted Tomato Sauce for Canning
Roasted Tomato Sauce for Canning When Food In Jars Marisa Mclellan tells me that it’s one of her favourite tomato sauce recipes,…
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Candied Jalapenos
Candied Jalapenos Also called Cowboy Candy, these addictive little sweet, spicy, crunchy, garlicky pickled jalapeno bites are just fantastic. So…
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Corn & Peach Salsa
Corn & Peach Salsa This fresh salsa is the perfect adition to your summer tacos! Or, just eat it with…
