Entrees | Recipes | Vegetarian
Herbed Pasta with Butternut Squash
Herbed Pasta with Butternut Squash I cooked this Mario Batali recipe years ago and each fall I remember how much…
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Egg Roll in a Bowl
Egg Roll in a Bowl This easy dinner comes together in 30 minutes or less, making it faster and healthier…
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Grandma Lepp’s Sauerkraut Soup
Grandma Lepp’s Sauerkraut Soup For some unknown reason, Farmer Rob’s Grandmother Lepp served this smoky and tangy soup only on…
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Entrees | Recipes | Vegetarian
Pasta with Seared Cauliflower and Garlic
Pasta with Seared Cauliflower and Garlic You may remember Christopher Kimball from Cook’s Illustrated, who went on to produce his…
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Pan-Roasted Peach, Burrata and Prosciutto Salad
Pan-Roasted Peach, Burrata and Prosciutto Salad This salad hits all the senses with sweet summer peaches, creamy burrata and salty…
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Entrees | Recipes | Sides | Vegetarian
Corn and Peach Garden Pasta Salad
Corn and Peach Garden Pasta Salad The inspiration for this salad came from The Peach Truck’s newly released cookbook, but…
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Spatchcock Chicken
Spatchcock Chicken This summer we’ve been preparing spatchcock chickens for you to take home & BBQ. They’re already brined, so…
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Pineapple Shrimp Fried Rice
Pineapple Shrimp Fried Rice We ended our Asia trip in Thailand, visiting friends who built an orphanage just outside of…
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Baked Shrimp with Fennel & Feta
Baked Shrimp with Fennel & Feta This (almost) one-pan dish from my favorite magazine, Fine Cooking, is simple yet perfect…
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Instant Pot Pho Ga
Instant Pot Pho Ga Recently we were privileged to visit Vietnam on an agriculture tour, and while we saw many…
