Chocolate & Whiskey Mousse Pie
This is aย show-stoppingย dessert recipe for the Holiday season! Itโs full ofย velvety chocolateย filling flavored withย Whiskeyย and topped with fluffy whipped cream.
Chocolate & Whiskey Mousse Pie
Ingredients
Crust:
1 ยผ cupย graham cracker crumbs
2 tbspย sugar
ยผ cupย butter, melted
Filling:
1 2/3 cupsย milk
1 cupย 18% cream
1ย block (200g) of Ritter Sport Dark Chocolate, chopped
1ย block (200g) of Ritter Sport Milk Chocolate, chopped
1/3 cupย brown sugar
1/3 cupย caster (superfine) sugar
ยผ cupย cornstarch
1/3 cupย whisky
4ย egg yolks
Whipped Topping:
2 cupsย 18% cream, plus extra
ยฝ cupย sour cream
Dutch cocoa for dusting
Instructions
Pre-heat oven to 375ยฐF
Place graham cracker crumbs, sugar, and butter in a medium-sized bowl. Mix well with a fork and transfer to a 9โ pie plate. Press crumbs evenly over bottom and sides of pie plate but not onto rim. Bake for 8 minutes. Remove from oven and cool on wire rack.
Place the milk, cream, and both chocolates in a medium sauce pan over medium heat and cook, stirring, until the mixture just comes to a boil. Remove from heat.
Place the brown sugar, caster sugar, cornstarch, whisky, and egg yolks in a large bowl and whisk to combine. Whisk in the chocolate mixture.
Transfer to a clean sauce pan and cook combined mixture over medium heat until it comes to a boil.
Continue whisking for 1-2 minutes, until thickened.
Set aside to cool slightly.
Pour the chocolate custard into the pie shell and refrigerate for 3 hours or until firm.
Place the extra cream and sour cream in a bowl and whisk until stiff peaks form, spoon on top of pie and dust with cocoa to serve.
