Summertime Breakfast Sandwich

Nothing says summer mornings quite like breakfast around the campfire. Built on a fresh-baked bun from Lepp’s Bakehouse, this hearty breakfast sandwich layers warm ham, a perfectly cooked egg, melted cheese, juicy tomato, and peppery arugula for the perfect balance of fresh and comforting. Finished with Lepp’s Bakehouse’s housemade garlic aioli. We definitely recommend adding this to your breakfast menu on your next camping adventure.

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    Summertime Breakfast Sandwich

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    Ingredients

    Scale

    Lepp’s Bakehouse Burger Buns

    Lepp’s Farm Ham

    1 or 2 eggs

    Lepp’s Bakehouse Sauce (we used garlic aioli)

    Arugula 

    Sliced Cheese

    Tomato

    Instructions

    Cook eggs to desired doneness. Warm up the ham, toast the bun and assemble.

    Made at Lepp’s Bakehouse in Downtown Abbotsford, these sauces are a summer staple (honestly, even a year-round staple). Choose from garlic aioli, chimichurri mayo, pesto mayo and burger sauce.

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