The Viral Dill Pickle Dip
If youโve spent any time on social media lately, youโve probably seen the viral dill pickle dip making the rounds. We decided to give it a Leppโs twist, using our famous Leppโs dill pickles and plenty of Leppโs double-smoked bacon. Creamy, tangy, smoky, and packed with flavour, itโs the kind of dip that disappears quickly at barbecues, potlucks, and summer gatherings. Try it and see what all the hype is about!
You can use your own homemade pickles for this recipe, or try our new line of pickles! Made from our pickling cukes grown on Lepp Farms in Abbotsford.
The Viral Dill Pickle Dip
Ingredients
2 cupsย finely chopped Leppโs Dill Pickles (aboutย 1ย jar)
2 tbspย Pickle Brine
8ozย softened cream cheese
1 cupย plain Greek yogurt
1 cupย sour cream
2–4ย tbsp ranch seasoning (based on your taste)
1/2 cupย chopped green onions
1/4 cupย chopped fresh dill
1/2 cupย Leppโs Bacon, cooked & chopped
3/4 cupย shredded cheese
1–2ย tsp hot sauce of choice โ we used Mumโs Okanagan Hot Sauce
Instructions
Place the cream cheese in a large bowl and whip till smooth and easily spreadable.
Add the remaining ingredients and stir to combine.
Place it back into the pickle jar for a fun serving vessel and easy transport!
Notes
Pretty much anything is good dipped into this! But we especially loved it with Hardbite Rugged Natural Chips, Neal Brothersโ Corn Chips, Pretzels, or fresh carrot sticks!
