Nothing says long weekend more than a BBQ! Luckily, we’ve pulled together a list of our favorite burger and side dish recipes to get you started. Plus, here at the market, we’ve got 4 different burger patties for you to choose from: Angus, Stampede, Turkey & Plant-Based.

Our Angus & Stampede burgers are both made from our dry-aged beef – the only difference is that the stampede burgers are smaller. Our cows are all raised at Hat Creek Land and Cattle Company in a lush, fertile valley near Cache Creek. Our cattle spend the majority of their life on the open range eating only grass, which, later in life, is supplemented with grains and silage in Ashcroft, where they enjoy spacious and dry conditions. We hand-select our own cattle and ensure all of our Black Angus beef comes from animals that are raised without the use of added growth hormones and antibiotics. When the beef arrives at the market, it’s dry-aged for a minimum of 21 days for enhanced flavour.

The plant-based burgers are all handmade here at Lepp Farm Market with a minimal ingredient list: black beans, ground flaxseed, sunflower seeds, carrots, onions, gluten-free bread crumbs, rolled oat flour, and spices. Lastly, our turkey burgers are all made from local Fraser Valley Turkey.


Our burger buns are made in house at our Downtown Abbotsford Bakery, Lepp’s Bakehouse (2518 W Railway Street), with organic Canadian flour. Available at the market in 8 packs!

Angus Burgers

This burger is east-meets-west, it’s a little bit messy to eat, but the uniquely flavoured sauces and crunchy coleslaw are a perfect summer combination!

A twist on the classic recipe & topped with melted gruyere, this flavourful burger is paired with a creamy horseradish and onion au jus.

These Hawaiian inspired burgers are juicy, topped with grilled pineapple, teriyaki sauce, red onion, and provolone cheese.

Piled high on a fresh hamburger bun, a juicy burger is topped with jalapeño cream cheese, strips of bacon and crispy onions.

Turkey Burgers

Slathered in a homemade tzatziki and topped with crisp lettuce, tomato, and fresh feta. It’s refreshing and pairs perfectly with our turkey patties.

It’s spicy, cheesy, loaded with avocado, and topped with crispy fried onions. What more could you ask for?

Plant-Based Burger

Garnish our plant-based burgers made out of black beans with a homemade lime mayo. Top with your favourites like red onion, avocado, lettuce, cucumber, and tomato.

Side Dishes

This is a summertime favourite of our grocery manager Natascha and is the perfect side dish for any meal. Make lots, as it’s great cold the next day for lunches and snacking.

Topped with crumbled feta and sprinkled with fresh mint, this is the freshest summer salad.

This no-fail recipe for beer battered onion rings is easy to make from scratch that results in a light, airy, and extra crispy coating.

Made with shredded cabbage and carrots mixed in an old-fashioned creamy buttermilk dressing, not only is it a classic but it also has a secret ingredient you don’t want to miss.

Do you love sour cream and onion potato chips? Then this twist on a summer classic is sure to become your favourite. Substitute the gold potatoes for fresh BC warba potatoes for an even fresher taste.

Forget about the deep fryer, these oven baked fries are just as crispy! They’re super simple to make and go perfectly with a hamburger at your next BBQ.


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