Pesto Chicken Pull Apart Sliders
These littleย Pesto Chicken Pull Apart Slidersย are an absoluteย must-tryย this Fall. Make this recipe even easier by subbing the rotisserie chicken with our oven roasted chicken deli meat.
Pesto Chicken Pull Apart Sliders
Ingredients
12-Pack of Leppโs Bakehouse dinner rolls
ยผ cupย pesto
mayonnaise (to taste)
2 cupsย chicken, cooked and shredded
1 cupย mozzarella cheese, shredded
for the butter topping:
2 Tbspย butter, melted
1ย clove minced garlic
1 tspย dried parsley
Instructions
Preheat the oven to 375.
In a small bowl, whisk together the melted butter, garlic, and parsley. Set aside.
Slice the dinner rolls in half without separating the rolls. Place the bottom halves onto a baking sheet lined with parchment paper.
Spread mayonnaise and fresh pesto over the bottom halves of the dinner rolls.
Spread the shredded chicken on top of the pesto and mayonnaise, then sprinkle the mozzarella over the chicken.
Place the tops of the dinner rolls onto the sliders.
Brush the butter mixture over the tops of the dinner rolls.
Bake for 15 โ 20 minutes, or until cheese is melted. Serve warm.
