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10 Ways to Enjoy Eggs for Every Meal!

Blog Posts Food for Entertaining Summer

July 31, 2025

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10 Egg Dishes We Love (That Aren’t Just for Breakfast!)
Eggs are the ultimate kitchen staple—quick, versatile, and packed with protein. Whether you’re whipping up a cozy dinner, a satisfying lunch, or yes, even a hearty breakfast, eggs can do it all. To celebrate, we’re sharing 10 of our favorite egg dishes that go way beyond the morning meal. Even better? Every Sunday in August, Lepp Farm Family Rewards Members get 30% off Coligny Creek Eggs—a perfect time to stock up and get cracking! (12-pack, excludes organic, reg $7.49, limit 2)

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RECIPE

Deviled Egg Salad

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.flo-block-text-block-2--914 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--914 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--914{color:#31251b}

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A classic appetizer made into a salad! Tangy deviled eggs sit atop a bed of Lepp’s crisp butter lettuce and topped with crumbled bacon and tomatoes. The herby dill and mustard vinaigrette really makes this dish pop!

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RECIPE

Eggs Ole

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.flo-block-text-block-2--686 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--686 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--686{color:#31251b}

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Everyone’s favorite Tex-Mex flavours make an easy and tasty brunch dish. Feel free to double the recipe when having guests over to share a meal! Placing out a variety of optional toppings means it’s easy to suit individual tastes.

.flo-block-image-links-4--320 .flo-block-image-links-4__pretitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.46em;word-spacing:0em;line-height:2.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--320 .flo-block-image-links-4__pretitle{font-size:0.6875rem;line-height:2.2em}}.flo-block-image-links-4--320 .flo-block-image-links-4__title{font-family:clarendon-urw_normal_300;font-size:1.25rem;letter-spacing:0.05em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--320 .flo-block-image-links-4__title{font-size:1.25rem;line-height:1.3em}}.flo-block-image-links-4--320 .flo-block-image-links-4__subtitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.4em;word-spacing:0em;line-height:1.77em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--320 .flo-block-image-links-4__subtitle{font-size:0.6875rem;line-height:1.77em}}.flo-block-image-links-4--320 .flo-block-image-links-4__button{font-family:clarendon-urw_normal_300;font-size:0.6875rem;letter-spacing:0.33em;word-spacing:0em;line-height:1.81em;text-transform:uppercase;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--320 .flo-block-image-links-4__button{font-size:0.6875rem;line-height:1.81em}}.flo-block-image-links-4--320 .flo-block-image-links-4__button{color:#ffffff;background-color:#a84d10}.flo-block-image-links-4--320 .flo-block-image-links-4__button:hover{color:#a84d10;background-color:#ffffff}

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RECIPE

Deviled Egg Macaroni Salad

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.flo-block-text-block-2--943 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--943 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--943{color:#31251b}

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One can never have too many summer salads in your repertoire, and this recipe courtesy of Smak Dab Mustard is a winner. A cross between a potato salad and deviled eggs, it’s creamy, tangy and tasty!

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RECIPE

Stephanie's Turkish Eggs

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.flo-block-text-block-2--620 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--620 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--620{color:#31251b}

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Soft poached eggs, nestled in rich garlicky yogurt, topped with a browned butter, infused with chili flakes and fresh herbs, with a slice of toasted crusty bread for dipping – OH MY! Creamy, savoury, a little bit of kick, full of bold flavours, yet so simple; it’s divine.

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RECIPE

Charlotte's Good Waffles

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.flo-block-text-block-2--216 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--216 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--216{color:#31251b}

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This old recipe is unique in that it calls for beating the egg whites separately from the rest of the ingredients and folding them into the batter at the end. The results are a beautifully crisp but fluffy waffle that’s begging for a delicious sauce to fill all those little squares.

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RECIPE

The Lowe’s Fried Rice with Sesame Ginger Baby Bok Choy

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This fried rice with sesame ginger baby bok choy is a great way to use up leftovers and is easily customizable to your liking. Topped with a perfectly fried egg and a drizzle of chili oil, it’s addictive!

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@media (max-width:767px){.flo-block--9195{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--9195{margin-top:0rem;margin-bottom:0rem}}

RECIPE

Beet Pickled Eggs

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.flo-block-text-block-2--863 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--863 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--863{color:#31251b}

@media (max-width:767px){.flo-block--2200{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--2200{margin-top:-4.375rem;margin-bottom:-2.5rem}}

These eggs aren’t just beautiful, they’re suffused with a delicious sweet and sour brine that pops with every bite. Serve pickled eggs alongside the pickled beets and red onions, and top with a dollop of sour cream-horseradish sauce and fresh garden herbs.

.flo-block-image-links-4--663 .flo-block-image-links-4__pretitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.46em;word-spacing:0em;line-height:2.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--663 .flo-block-image-links-4__pretitle{font-size:0.6875rem;line-height:2.2em}}.flo-block-image-links-4--663 .flo-block-image-links-4__title{font-family:clarendon-urw_normal_300;font-size:1.25rem;letter-spacing:0.05em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--663 .flo-block-image-links-4__title{font-size:1.25rem;line-height:1.3em}}.flo-block-image-links-4--663 .flo-block-image-links-4__subtitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.4em;word-spacing:0em;line-height:1.77em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--663 .flo-block-image-links-4__subtitle{font-size:0.6875rem;line-height:1.77em}}.flo-block-image-links-4--663 .flo-block-image-links-4__button{font-family:clarendon-urw_normal_300;font-size:0.6875rem;letter-spacing:0.33em;word-spacing:0em;line-height:1.81em;text-transform:uppercase;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--663 .flo-block-image-links-4__button{font-size:0.6875rem;line-height:1.81em}}.flo-block-image-links-4--663 .flo-block-image-links-4__button{color:#ffffff;background-color:#a84d10}.flo-block-image-links-4--663 .flo-block-image-links-4__button:hover{color:#a84d10;background-color:#ffffff}

@media (max-width:767px){.flo-block--8305{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--8305{margin-top:0rem;margin-bottom:0rem}}

RECIPE

Breakfast Tacos

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.flo-block-text-block-2--281 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--281 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--281{color:#31251b}

@media (max-width:767px){.flo-block--1090{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--1090{margin-top:-4.375rem;margin-bottom:-2.5rem}}

This breakfast tacos recipe is the best way to start the day. It features an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and plenty of hot sauce.

.flo-block-image-links-4--259 .flo-block-image-links-4__pretitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.46em;word-spacing:0em;line-height:2.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--259 .flo-block-image-links-4__pretitle{font-size:0.6875rem;line-height:2.2em}}.flo-block-image-links-4--259 .flo-block-image-links-4__title{font-family:clarendon-urw_normal_300;font-size:1.25rem;letter-spacing:0.05em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--259 .flo-block-image-links-4__title{font-size:1.25rem;line-height:1.3em}}.flo-block-image-links-4--259 .flo-block-image-links-4__subtitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.4em;word-spacing:0em;line-height:1.77em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--259 .flo-block-image-links-4__subtitle{font-size:0.6875rem;line-height:1.77em}}.flo-block-image-links-4--259 .flo-block-image-links-4__button{font-family:clarendon-urw_normal_300;font-size:0.6875rem;letter-spacing:0.33em;word-spacing:0em;line-height:1.81em;text-transform:uppercase;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--259 .flo-block-image-links-4__button{font-size:0.6875rem;line-height:1.81em}}.flo-block-image-links-4--259 .flo-block-image-links-4__button{color:#ffffff;background-color:#a84d10}.flo-block-image-links-4--259 .flo-block-image-links-4__button:hover{color:#a84d10;background-color:#ffffff}

@media (max-width:767px){.flo-block--4790{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--4790{margin-top:0rem;margin-bottom:0rem}}

RECIPE

Zucchini Carbonara with Crispy Prosciutto and Burrata

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@media (max-width:767px){.flo-block--7230{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--7230{margin-top:-4.375rem;margin-bottom:-2.5rem}}

The perfect bowl of summertime pasta with shredded zucchini, crispy prosciutto, and burrata cheese. The heat from the pasta cooks the raw eggs and produces the silkiest, smoothest, and creamiest pasta sauce.

.flo-block-image-links-4--378 .flo-block-image-links-4__pretitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.46em;word-spacing:0em;line-height:2.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--378 .flo-block-image-links-4__pretitle{font-size:0.6875rem;line-height:2.2em}}.flo-block-image-links-4--378 .flo-block-image-links-4__title{font-family:clarendon-urw_normal_300;font-size:1.25rem;letter-spacing:0.05em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--378 .flo-block-image-links-4__title{font-size:1.25rem;line-height:1.3em}}.flo-block-image-links-4--378 .flo-block-image-links-4__subtitle{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.4em;word-spacing:0em;line-height:1.77em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--378 .flo-block-image-links-4__subtitle{font-size:0.6875rem;line-height:1.77em}}.flo-block-image-links-4--378 .flo-block-image-links-4__button{font-family:clarendon-urw_normal_300;font-size:0.6875rem;letter-spacing:0.33em;word-spacing:0em;line-height:1.81em;text-transform:uppercase;font-weight:normal}@media screen and (max-width:767px){.flo-block-image-links-4--378 .flo-block-image-links-4__button{font-size:0.6875rem;line-height:1.81em}}.flo-block-image-links-4--378 .flo-block-image-links-4__button{color:#ffffff;background-color:#a84d10}.flo-block-image-links-4--378 .flo-block-image-links-4__button:hover{color:#a84d10;background-color:#ffffff}

@media (max-width:767px){.flo-block--3521{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--3521{margin-top:0rem;margin-bottom:0rem}}

RECIPE

Brunch Lasagna

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.flo-block-text-block-2--168 .flo-block-text-block-2__text-content{font-family:Overpass Light;font-size:0.9375rem;letter-spacing:0em;word-spacing:0em;line-height:1.73em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-2--168 .flo-block-text-block-2__text-content{font-size:0.9375rem;line-height:1.73em}}.flo-block-text-block-2--168{color:#31251b}

@media (max-width:767px){.flo-block--8461{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--8461{margin-top:-4.375rem;margin-bottom:-2.5rem}}

Make this hearty make-ahead breakfast casserole for your next indulgent Sunday breakfast. With a crispy hash brown topping, sweet & savory breakfast sausage, creamy eggs, and melted cheese, this casserole is like a classic diner breakfast all rolled into one dish.

@media (max-width:767px){.flo-block--6783{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--6783{margin-top:0rem;margin-bottom:0rem}}

.flo-block-share-links--605 .flo-block-share-links__title{font-family:clarendon-urw_normal_300;font-size:0.6875rem;letter-spacing:0.33em;word-spacing:0em;line-height:1.81em;text-transform:uppercase;font-weight:normal}@media screen and (max-width:767px){.flo-block-share-links--605 .flo-block-share-links__title{font-size:0.6875rem;line-height:1.81em}}.flo-block-share-links--605{color:#31251b}

@media (max-width:767px){.flo-block--5691{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--5691{margin-top:0rem;margin-bottom:0rem}}

.flo-block-horizontal-divider--968 .flo-block-horizontal-divider__line{width:100%;background-color:#31251b}@media (max-width:767px){.flo-block-horizontal-divider--968{height:0.0625rem}.flo-block-horizontal-divider--968 .flo-block-horizontal-divider__line{width:100%}}@media (min-width:768px){.flo-block-horizontal-divider--968{height:0.0625rem}.flo-block-horizontal-divider--968 .flo-block-horizontal-divider__line{width:100%}}

.flo-block-text-block-1--582 .flo-block-text-block-1__title{font-family:D-DIN;font-size:1.125rem;letter-spacing:0.3em;word-spacing:0em;line-height:1.5em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-1--582 .flo-block-text-block-1__title{font-size:1.125rem;line-height:1.5em}}.flo-block-text-block-1--582 .flo-block-text-block-1__subtitle{font-family:clarendon-urw_normal_300;font-size:1.25rem;letter-spacing:0.05em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-text-block-1--582 .flo-block-text-block-1__subtitle{font-size:1.25rem;line-height:1.3em}}.flo-block-text-block-1--582{color:#31251b}

@media (max-width:767px){.flo-block--1805{margin-top:0rem;margin-bottom:0rem}}@media (min-width:768px){.flo-block--1805{margin-top:0rem;margin-bottom:0rem}}

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.flo-block-listing-5--242 .flo-block-listing-5__title{font-family:clarendon-urw_normal_300;font-size:1.25rem;letter-spacing:0.05em;word-spacing:0em;line-height:1.3em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-listing-5--242 .flo-block-listing-5__title{font-size:1.25rem;line-height:1.3em}}.flo-block-listing-5--242 .flo-block-listing-5__category{font-family:D-DIN;font-size:0.6875rem;letter-spacing:0.46em;word-spacing:0em;line-height:2.2em;text-transform:none;font-weight:normal}@media screen and (max-width:767px){.flo-block-listing-5--242 .flo-block-listing-5__category{font-size:0.6875rem;line-height:2.2em}}.flo-block-listing-5--242 .flo-block-listing-5__overlay{font-family:clarendon-urw_normal_300;font-size:0.6875rem;letter-spacing:0.33em;word-spacing:0em;line-height:1.81em;text-transform:uppercase;font-weight:normal}@media screen and (max-width:767px){.flo-block-listing-5--242 .flo-block-listing-5__overlay{font-size:0.6875rem;line-height:1.81em}}.flo-block-listing-5--242 .flo-block-listing-5__overlay{color:#31251b;width:calc(100% - 1.125rem * 2);height:calc(100% - 1.125rem * 2);transform:translate(1.125rem, 1.125rem)}.flo-block-listing-5--242 .flo-block-listing-5__overlay-color{background-color:#ffffff}.flo-block-listing-5--242 .flo-block-listing-5__text-area{color:#31251b}@media (min-width:768px){.flo-block-listing-5--242 .flo-block-listing-5__item{width:calc(100% / 3);padding:0.3125rem}.grid-sizer{width:calc(100% / 3)}.flo-block-listing-5--242{margin:-0.3125rem}}

READ THE STORY

10 Ways to Enjoy Eggs for Every Meal!

Blog Posts Food for Entertaining Summer

July 31, 2025

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The Lowe’s Fried Rice with Sesame Ginger Baby Bok Choy

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Beet Pickled Eggs

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Breakfast Tacos

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Zucchini Carbonara with Crispy Prosciutto and Burrata

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Brunch Lasagna

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