Apricot Jam with Shallots and Sage
Apricot Jam with Shallots and Sage This savoury jam is amazing, and pairs beautifully with meat dishes. It would also…
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Honey Roasted Apricots
Honey Roasted Apricots Apricot season is so short that it can be an often overlooked fruit – but they’re so…
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Baking/Desserts | Breakfast | Entrees | Recipes | Vegetarian
Strawberry Almond Baked Oatmeal
Strawberry Almond Baked Oatmeal Recipe courtesy of California Strawberry Association.
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Mediterranean Fish ala Cioppino’s
Mediterranean Fish ala Cioppino’s It’s probably no surprise that we love great food. So while Rob and I enjoy travelling…
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Mustardy Rhubarb Chutney
Mustardy Rhubarb Chutney This little gem of a recipe only makes 3 half-pint jars, which is a manageable way to…
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Phantom Rhubarb Streusel Muffins
Phantom Rhubarb Streusel Muffins “The recipe for the muffins is in the black book”. If this statement means anything to…
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Rhubarb Almond Cake
Rhubarb Almond Cake What a pleasant surprise each spring when you glance out at what has been a mostly barren…
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Teriyaki Sablefish (Black Cod)
Teriyaki Sablefish (Black Cod) This super easy and incredibly quick dinner comes together in less than 30 minutes. Black Cod,…
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Mongolian Beef Meatballs (in a bowl!)
Mongolian Beef Meatballs (in a bowl!) These Mongolian Beef Meatballs are tossed in a fragrant and flavourful sauce. Served with rice or noodles and your…
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Sear-Roasted Salmon with Rosemary Lemon Butter Sauce
Sear-Roasted Salmon with Rosemary Lemon Butter Sauce I first learned this technique from my Fine Cooking magazine many years ago,…
