Heritage Dill Pickles
Heritage Dill Pickles It’s been so fun to see the growth in home canning in the last few years, and…
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Shirley’s Bread & Butter Pickles
Shirley’s Bread & Butter Pickles I have yet to meet a person that doesn’t exclaim, “where did you get those…
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Red Wine Poached Cherries
Red Wine Poached Cherries This compote makes an easy but elegant dessert sauce to top ice-cream, cheesecake or drizzle over…
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Strawberries, Simply Roasted
Strawberries, Simply Roasted It’s hard to imagine that you can improve on the sweetness of fresh, local strawberries, but roasting…
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Easter | Recipes | Sides | Vegetarian
Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad One can never have too many summer salads in your repertoire, and this recipe courtesy of…
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Strawberry Rhubarb Cobbler with Honey Butter Biscuits
Strawberry Rhubarb Cobbler with Honey Butter Biscuits Gorgeous rosy rhubarb and fresh, Lepp Farm strawberries served in a rustic cast…
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Rhubarb Simple Syrup
Rhubarb Simple Syrup Now that you have your rhubarb simple syrup, what to do with it? Add it to sparkling…
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Recipes | Sides | Vegetarian
Spring Pasta Salad with Arugula Lemon Pesto
Spring Pasta Salad with Arugula Lemon Pesto This fresh pasta salad just shouts spring with its vibrant green color and…
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Pineapple Shrimp Fried Rice
Pineapple Shrimp Fried Rice We ended our Asia trip in Thailand, visiting friends who built an orphanage just outside of…
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Recipes | Sides | Vegetarian
Ranch Pasta Salad
Ranch Pasta Salad This super simple pasta salad was a staple in our home when our children were young, but…
