Entrees | Recipes | Vegetarian
Pasta with Seared Cauliflower and Garlic
Pasta with Seared Cauliflower and Garlic You may remember Christopher Kimball from Cook’s Illustrated, who went on to produce his…
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Braised Red Cabbage with Apple
Braised Red Cabbage with Apple This recipe goes all the way back to my 1980 yellow Best of Bridge cookbook…
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Apple Cider Sangria
Apple Cider Sangria Using Lepp’s Apple Cider and a bottle of Pinot Gris this drink is perfect for enjoying on the porch on a…
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Spicy Pickled Carrots
Spicy Pickled Carrots These spicy and crunchy pickled carrots are a real treat, especially when served alongside Mexican meals. I…
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Appies | Recipes | Sides | Vegetarian
Tomato, Corn and Cheese Galette
Tomato, Corn and Cheese Galette Before the last of the tomatoes disappear, make sure to enjoy this wonderful late summer appetizer. Our…
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Coriander Pickled Beets
Coriander Pickled Beets Erica Strauss is a Pacific Northwest blogger and urban homesteader and has written The Hands-on Home, A Seasonal Guide to…
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Appies | Recipes | Sides | Vegetarian
Autumn Squash Galette
Autumn Squash Galette This savory twist on an apple galette is so delicious, and if you use a premade pie…
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Appies | Recipes | Sides | Vegetarian
Mexican Street Corn Dip
Mexican Street Corn Dip Mexican street corn, or elote, is a beloved street food-on-a-stick found all across Mexico, combining mayonnaise,…
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Peach Jalapeño White Wine Jelly
Peach Jalapeño White Wine Jelly While it’s fantastic enjoyed right out of the jar, this would be a thoughtful and…
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Roasted Roma Tomatoes
Roasted Roma Tomatoes Many thanks to our friends at Davison Orchards for sharing this recipe with us. I can’t think of another preserved…
