Christmas | Entrees | Poultry | Recipes | Thanksgiving
Boneless Turkey Roast
Boneless Turkey Roast If the thought of roasting a huge turkey intimidates you, or you’re a small group, then a…
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Entrees | Recipes | Vegetarian
Herbed Pasta with Butternut Squash
Herbed Pasta with Butternut Squash I cooked this Mario Batali recipe years ago and each fall I remember how much…
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Egg Roll in a Bowl
Egg Roll in a Bowl This easy dinner comes together in 30 minutes or less, making it faster and healthier…
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Grandma Lepp’s Sauerkraut Soup
Grandma Lepp’s Sauerkraut Soup For some unknown reason, Farmer Rob’s Grandmother Lepp served this smoky and tangy soup only on…
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Entrees | Recipes | Vegetarian
Pasta with Seared Cauliflower and Garlic
Pasta with Seared Cauliflower and Garlic You may remember Christopher Kimball from Cook’s Illustrated, who went on to produce his…
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Braised Red Cabbage with Apple
Braised Red Cabbage with Apple This recipe goes all the way back to my 1980 yellow Best of Bridge cookbook…
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Apple Cider Sangria
Apple Cider Sangria Using Lepp’s Apple Cider and a bottle of Pinot Gris this drink is perfect for enjoying on the porch on a…
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Spicy Pickled Carrots
Spicy Pickled Carrots These spicy and crunchy pickled carrots are a real treat, especially when served alongside Mexican meals. I…
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Appies | Recipes | Sides | Vegetarian
Tomato, Corn and Cheese Galette
Tomato, Corn and Cheese Galette Before the last of the tomatoes disappear, make sure to enjoy this wonderful late summer appetizer. Our…
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Coriander Pickled Beets
Coriander Pickled Beets Erica Strauss is a Pacific Northwest blogger and urban homesteader and has written The Hands-on Home, A Seasonal Guide to…
