Corn, Bacon and Parmesan Pasta
Corn, Bacon and Parmesan Pasta When I saw this recipe on Smitten Kitchen, I was very skeptical that something so…
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Homemade Sweet & Spicy Cucumber Pepper Relish
Homemade Sweet & Spicy Cucumber Pepper Relish This classic recipe from Charlotte is the perfect edition to your next burger!
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Summer Corn Chowder
Summer Corn Chowder Adapted from Food 52, this delicious chowder is summer in a bowl. The poblano and jalapeno peppers…
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Kacey’s Peaches & Cream Pie
Kacey’s Peaches & Cream Pie On the eve of our Peach Pie Competition I sat down with my daughter-in-law, Kacey, over…
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Charred Tomato and Chili Salsa
Charred Tomato and Chili Salsa This is a super simple salsa for canning from the book Canning for a New…
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How to Freeze Corn for the Winter
How to Freeze Corn for the Winter The best advice I can give you is to do as much of…
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Thai Chicken Skewers
Thai Chicken Skewers Often I tweak and adjust recipes, but these Thai chicken skewers marinated in coconut milk, curry and spices from The Recipe…
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Recipes | Sides | Vegetarian
Sweet Dill Corn Salad with Buttermilk Dressing
Sweet Dill Corn Salad with Buttermilk Dressing Did you know you can eat corn raw? Yup, that’s right. It’s crunchy…
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Making Jam with Less Sugar, Made Possible with Pomona’s Pectin!
Making Jam with Less Sugar, Made Possible with Pomona’s Pectin! The floodgates have opened and the bounty of local fruits…
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Aunt Elizabeth’s Fresh Dills
Aunt Elizabeth’s Fresh Dills Above: Farmer Rob with his parents This heritage recipe from Farmer Rob’s mom is his favorite…
