Summer Corn Chowder
Summer Corn Chowder Adapted from Food 52, this delicious chowder is summer in a bowl. The poblano and jalapeno peppers…
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Kacey’s Peaches & Cream Pie
Kacey’s Peaches & Cream Pie On the eve of our Peach Pie Competition I sat down with my daughter-in-law, Kacey, over…
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Charred Tomato and Chili Salsa
Charred Tomato and Chili Salsa This is a super simple salsa for canning from the book Canning for a New…
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How to Freeze Corn for the Winter
How to Freeze Corn for the Winter The best advice I can give you is to do as much of…
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Thai Chicken Skewers
Thai Chicken Skewers Often I tweak and adjust recipes, but these Thai chicken skewers marinated in coconut milk, curry and spices from The Recipe…
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Recipes | Sides | Vegetarian
Sweet Dill Corn Salad with Buttermilk Dressing
Sweet Dill Corn Salad with Buttermilk Dressing Did you know you can eat corn raw? Yup, that’s right. It’s crunchy…
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Making Jam with Less Sugar, Made Possible with Pomona’s Pectin!
Making Jam with Less Sugar, Made Possible with Pomona’s Pectin! The floodgates have opened and the bounty of local fruits…
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Aunt Elizabeth’s Fresh Dills
Aunt Elizabeth’s Fresh Dills Above: Farmer Rob with his parents This heritage recipe from Farmer Rob’s mom is his favorite…
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Sour Cherry Crumb Bars
Sour Cherry Crumb Bars I have an obsession with sour cherries and apricots, two fruits that most people generally pass…
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Green Bean Summer Soup
Green Bean Summer Soup While I wouldn’t say a mixed vegetable soup is a heritage recipe, this particular version using fresh summer…
