Sweet & Sour Meatballs
Sweet & Sour Meatballs This 1980’s throwback recipe is still always a favorite whenever it’s served. It makes a great…
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Weeknight Meatballs
Weeknight Meatballs Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs. To ensure the meatballs are all an…
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Stephanie’s Turkish Eggs
Stephanie’s Turkish Eggs Here at Lepp Farm Market, we believe in balancing work with life – and encourage everyone on…
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Carrot Loaf with Cider and Olive Oil
Carrot Loaf with Cider and Olive Oil Smitten Kitchen for the win. Again! I love her recipes and this one is…
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Mulligatawny Soup
Mulligatawny Soup Our most asked for recipe, and top selling frozen soup is now available for you to make at…
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Glazed Pork Roast with Carrots, Parsnips & Pears
Glazed Pork Roast with Carrots, Parsnips & Pears Perfect for Sunday dinner or entertaining, this mostly hands-off roast is a…
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Baking/Desserts | Breakfast | Entrees | Recipes | Vegetarian
Raspberry Orange Crepe Cake
Raspberry Orange Crepe Cake I’ve subscribed to and canceled, many different food magazines over the years, but Canadian Living has been faithfully…
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Cheesecake Bars with Simple Strawberry Vanilla Sauce
Cheesecake Bars with Simple Strawberry Vanilla Sauce Farmer Rob declared that he only wanted a tiny piece of dessert, but…
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Summer Berry & Lime Fruit Salad
Summer Berry & Lime Fruit Salad You can really use a combination of any fruit that’s in season, but I…
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Recipes | Sides | Vegetarian
Sweet Corn & Zucchini Pie
Sweet Corn & Zucchini Pie Should you ever tire of eating Lepp’s sweet corn on the cob (highly unlikely, but…
