Christmas | Recipes | Sides | Thanksgiving | Vegetarian
Charlotte’s Mashed Potatoes
Charlotte’s Mashed Potatoes Triple Smoke Prime Rub is a great all-purpose spice mix and enhances mashed potatoes with a slightly smoky flavor, perfect…
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Appies | Recipes | Vegetarian
Brie and Jelly Tarts
Brie and Jelly Tarts We always put photos with our recipes so you can see how delicious they look, and…
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Recipes | Sides | Thanksgiving | Vegetarian
Sweet & Smoky Roasted Carrots
Sweet & Smoky Roasted Carrots The title says it all, sweet and smoky and delicious. They’re going to end up…
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Homemade Sweet & Spicy Cucumber Pepper Relish
Homemade Sweet & Spicy Cucumber Pepper Relish This classic recipe from Charlotte is the perfect edition to your next burger!
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Charred Tomato and Chili Salsa
Charred Tomato and Chili Salsa This is a super simple salsa for canning from the book Canning for a New…
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How to Freeze Corn for the Winter
How to Freeze Corn for the Winter The best advice I can give you is to do as much of…
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Canning Peaches
Canning Peaches This simple recipe for canning peaches in syrup is a classic, summertime favourite.
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Recipes | Sides | Vegetarian
Sweet Dill Corn Salad with Buttermilk Dressing
Sweet Dill Corn Salad with Buttermilk Dressing Did you know you can eat corn raw? Yup, that’s right. It’s crunchy…
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Making Jam with Less Sugar, Made Possible with Pomona’s Pectin!
Making Jam with Less Sugar, Made Possible with Pomona’s Pectin! The floodgates have opened and the bounty of local fruits…
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Aunt Elizabeth’s Fresh Dills
Aunt Elizabeth’s Fresh Dills Above: Farmer Rob with his parents This heritage recipe from Farmer Rob’s mom is his favorite…
