Orange Jalapeno Jelly
Orange Jalapeno Jelly Summer isn’t the only time of year to preserve in-season fruit. While the evenings are long and…
Orange Jalapeno Jelly Summer isn’t the only time of year to preserve in-season fruit. While the evenings are long and…
Herbed Pasta with Butternut Squash I cooked this Mario Batali recipe years ago and each fall I remember how much…
Pasta with Seared Cauliflower and Garlic You may remember Christopher Kimball from Cook’s Illustrated, who went on to produce his…
Spicy Pickled Carrots These spicy and crunchy pickled carrots are a real treat, especially when served alongside Mexican meals. I…
Tomato, Corn and Cheese Galette Before the last of the tomatoes disappear, make sure to enjoy this wonderful late summer appetizer. Our…
Coriander Pickled Beets Erica Strauss is a Pacific Northwest blogger and urban homesteader and has written The Hands-on Home, A Seasonal Guide to…
Autumn Squash Galette This savory twist on an apple galette is so delicious, and if you use a premade pie…
Mexican Street Corn Dip Mexican street corn, or elote, is a beloved street food-on-a-stick found all across Mexico, combining mayonnaise,…
Roasted Roma Tomatoes Many thanks to our friends at Davison Orchards for sharing this recipe with us. I can’t think of another preserved…
Roasted Tomato Sauce for Canning When Food In Jars Marisa Mclellan tells me that it’s one of her favourite tomato sauce recipes,…