Farmer Sausage Quiche
This recipe from the Mennonite Girls Can Cook Cookbook looks like a perfect and easy Mother’s Day brunch recipe. (That’s a hint from your mom.)
Farmer Sausage Quiche
Ingredients
5 eggs
1/2 cup milk
1 1/4 cup frozen hashbrowns (small cubed)
1 cup shredded Tex Mex cheese
1 cup cooked farmer sausage, cut up
1/3 red pepper, chopped
1/3 green pepper, chopped
1/4 cup onion greens, chopped
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees
In a bowl, whisk milk and eggs.
Add all other ingredients.
Pour into well-greased 8×8 inch baking pan
Bake for 30-40 minutes or until knife inserted comes out clean.
As a time-saver, you can mix this up the night before, refrigerate and bake it up in the morning.
This Mennonite Girls Can Cook recipe is reprinted by permission of Herald Press.
Find it online: https://www.leppfarmmarket.com/farmer-sausage-quiche/
