Chipotle Chilies in Adobo sauce are smoked jalapenos in a super flavourful sauce and come in a little 6 oz. tin. But you only need a bit at a time, so what do you do with the rest? Here’s my solution. Put the tin contents in a blender and puree. Place it in a freezer bag and squeeze out all the air. Label with date and contents and place in freezer. When you need to add a delicious smoky flavour to a dish, just break off a frozen piece and add it to whatever you’re cooking.