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As a family-run, year-round farm market, we specialize in locally grown, farm to table products.

We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our Okanagan orchard and local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.

Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. Because after all, good food, good laughter and bountiful crops are always Better When Shared!

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Weekly Specials

Effective from Friday, July 13 - Thursday, July 20

Lepp’s Frozen Stampede Burgers (8 Pack)

25% Off (Reg $13.99)

Frozen North Atlantic Wild Scallops

20% Off (Reg $6.99)

Pickling Cukes

$2.99/lb | $55 /20lb Case

Pat’s Blueberries - the best blueberries all season!

$4.99 SM | $9.99 LG | $29 /8lb box

Early Red Haven Peaches from the Lepp's Orchard in Osoyoos

$1.49/lb | $4.99 LG

Tubify Freezies

$5.99 each or $10.99/2 Regular $7.99 each

  • Minty Limeade
  • Coconut Cafe Latte Mango
  • Raspberry Lemonade
Pomona’s Pectin

$7.99 Regular $9.99

Acetaia Dodi Aged Balsamics

Capriccio Di Valeria 8 year $23.99

Cherry Pitter


The Farmer's Table Cafe

Wednesday, July 18

Ukrainian Day!

What else could we possibly serve besides Perogies and Farmer Sausage, smothered in fried onions, with sausages hand-crafted by our talented butcher team using Lepp Farms raised pork.  If that’s not your thing, our made-in-house cabbage rolls are a tasty and popular choice!

In the Soup Kettle

Thai Coconut Vegetable
Beef Barley

Fresh from the Oven

Raspberry Lemon Poppyseed Muffin
Blueberry Oat Scone
Fruit Explosion Scone

Let’s keep sharing:

Sign up for our newsletter and you’ll receive all the latest recipes, updates on weekly specials, information on upcoming cooking classes, advance notice on visits from celebrity chefs and other special events.

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We’re open 7 days a week! 9 am – 7 pm
We are open Canada Day, BC Day and Labor Day