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As a family-run, year-round farm market, we specialize in locally grown, farm to table products.

We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our Okanagan orchard and local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.

Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. Because after all, good food, good laughter and bountiful crops are always Better When Shared!

Read Our Story

Weekly Specials

Fri, Feb 15 - Thurs, Feb 21

Lepp’s Swiss Steak

$10.49/lb (Reg $11.99)

Lepp’s Lean Ground Beef

$5.79/lb (Reg $6.99)

Lepp’s Frozen BC Ground Lamb

50% Off

All smokies and wieners are 25% Off
Sky Valley Heirloom Navel Oranges
  •  $1.69/lb
  • $12.99 fill a bag
Fatso Peanut Butter

Original & Cocoa

To View Full List of Specials

Click Here

The Farmer's Table Cafe

Tuesday Feb 19th

Fried Chicken Day

Tuesdays are looking a little different around here lately! We still cook up a batch of Pulled Pork Mac & Cheese in take-away dishes, but our lunch  menu is now all about Fried Chicken on Tuesdays. Using our own farm raised poultry, we’re serving this classic dish alongside lattice fries and housemade coleslaw.

In the Soup Kettle

Split Pea and Ham
Roasted Potato and Leek

Fresh from the Oven

Early Riser Muffin
Maple Walnut Scone Orange
Cranberry Scone

Let’s keep in touch!

You can have Charlotte Lepp’s tried and true recipes sent straight to your
inbox once a week, along with our weekly specials and new product
announcements to help you plan your weekly shopping.

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We’re open 7 days a week! 9 am – 6 pm

We will be closed for Family Day on Monday, February 18