As a family-run, year-round farm market, we specialize in locally grown, farm to table products.
We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our Okanagan orchard and local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.
Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. Because after all, good food, good laughter and bountiful crops are always Better When Shared!Read Our Story
This (almost) one-pan dish from my favorite magazine, Fine Cooking, is simple yet perfect for guests. If you’ve never cooked with fennel, it’s a great way to experiment with it as it’s delicate flavour doesn’t overpower the dish. You’ll need a few fresh ingredients like the fennel and parsley, but you’ve likely got […]Read More
“Flowing water never gets stale.” The traditional wooden boat sketched on Little Saigon’s logo and the bottles of their Vietnamese sauces was chosen with great care by its founders, Nghia (pronounced Nee-ah) and Loan Tran, for water has always played an essential role in Nghia’s life. His earliest memories are of accompanying his beloved […]Read More