As a family-run, year-round farm market, we specialize in locally grown, farm to table products.
We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our Okanagan orchard and local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.
Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. Because after all, good food, good laughter and bountiful crops are always Better When Shared!Read Our Story
Adapted from Food 52, this delicious chowder is summer in a bowl. The poblano and jalapeno peppers give it a wonderful kick which is tamed by the addition of the cream. Use a good-quality heavy-bottomed pot so that the veggies don’t stick as they’re cooking in their own juices. If you have a Le Creuset, […]Read More
We’ve all been there. By the end of November Christmas parties are in full swing, and if we’re not hosting a gathering we’re certainly attending with an appetizer in tow. One of the simplest, no-cook and no-bake appetizers is a good old-fashioned charcuterie board, made with a variety of dry-cured meats, local cheeses, jellies and […]Read More