We specialize in locally grown, farm to table products. As a family-run, year-round farm market, we take pride in the fact that we grow and produce many of the products we sell.  We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our own Abbotsford fields, our Okanagan orchard and other excellent local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.

Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created it to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. 

Because after all, good food, good laughter and bountiful crops are always better when shared!

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Weekly Specials

Fri, April 12 - Thurs, April 18

It’s time to order your Easter Ham!

Bone-in $14.99/kg | Boneless $16.99/kg

NEW! Plant-Based Burger

$3.29 each

Lepp’s Wieners Assorted Varieties

20% off

Local Green Bell Peppers


Local Long English Cucumbers

 2 for $3

To View Full List of Specials

Click here.

The Farmer's Table Cafe

Wed, April 17

Ukrainian Day!

What else could we possibly serve besides Perogies and Farmer Sausage, smothered in fried onions, with sausages hand-crafted by our talented butcher team using Lepp Farms raised pork?  If that’s not your thing, our made-in-house cabbage rolls are a tasty and popular choice!

In the Soup Kettle

Creamy Tomato Basil
Steak & Mushroom Soup

Fresh from the Oven

Zucchini Walnut Chocolate Chip Muffins
Matcha Coconut Scones
Fruit Explosion Scones

Stay up to date on what’s in season on the farm, and be the first to know about new unique products and events at the market. You’ll also receive Charlotte Lepp’s family-favourite recipes, delivered straight to your inbox.

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Open Daily 9 am to 6 pm.

We are closed on Good Friday & Easter Sunday.