WHAT’S COOKING AT THE FARMER’S TABLE CAFE
Friday, April 24
It’s All About the Beef Day Today!
featuring Lepp’s Beef Dip and Philly
Cheese Steak Sandwiches
Plus… come back at 4pm for a full
Roast Beef Dinner!
Market Fresh Soups
White Bean & Farmer Sausage
White Scones with Lepp’s Jam and Cream Scones
Sundried Tomato Feta Scones
Peaches & Cream Muffins