As a family-run, year-round farm market, we specialize in locally grown, farm to table products.
We carefully select the best BC gourmet foods and feature farm-fresh vegetables and fruits from our Okanagan orchard and local growers. We also feature our own premium Black Angus beef, raised on a large ranch in Cache Creek, as well as pork and poultry raised on our family farm in Abbotsford.
Lepp Farm Market is the fulfillment of a shared passion for farming and a long-held dream of being able to continue the tradition of a family-run farm. It was created to connect the community with as many locally sourced products as possible and to inspire everyone to prepare them in simple and delicious ways. Because after all, good food, good laughter and bountiful crops are always Better When Shared!Read Our Story
For a tender moist chop, be sure not to skip the brining! You’ll want to do that ahead of time, no less than 4 hours ahead. Brining the chops, and cooking them only until some pink still remains ensures the best results. The sauce is easy and delicious!Read More
What do you call a cow that’s lying down? Ground beef! Ok, that’s super corny, but can you guess what today’s recipes will feature? That’s right, ground beef, the underappreciated and versatile hero of your next meal. Our hope is that we can expand your use of ground beef beyond tacos, and remind you of […]Read More