Pre-Order for Pick Up on Saturday, Oct 10
Enjoy a just-like-homemade turkey dinner with all the trimmings, but without the cooking. Our culinary team, led by red-seal Chef Nick, has you covered this Thanksgiving with ready-to-go dinners.
Farm to Table Catering
Curated by our Red-Seal Market Chef
Whether you’re looking for a charcuterie board for a rustic wedding, a full dinner for a family gathering, or just a sandwich platter for your next office meeting our menu has just the option for you!
or to place an order
Contact Kitchen Manager Leslie or Chef Nick at 604 851 5377 ext 121, or e-mail firstname.lastname@example.org