Note: Our newsletter on November 24 was mistaken in saying that dessert was included. Our apologies for the confusion.
Farm to Table Catering
Curated by our Red-Seal Market Chef
Whether you’re looking for a charcuterie board for a rustic wedding, a full dinner for a family gathering, or just a sandwich platter for your next office meeting our menu has just the option for you!
Lepp's Christmas Catering
Pick up dates start Sat, Dec 10 & end on Sat, Dec 24
Let us cater to you for Christmas!
If you’re looking for a turkey or ham dinner with all the fixings, we’ve got you covered. Our house made Christmas dinners can be ordered per person, minimum order of 4.
Please place your order a minimum of 5 days prior to pick up date. Latest pick up date is December 24th at 12pm.
To order, give us a call at (604) 851 5377 extension 121 or email us at email@example.com.
or to place an order
Contact Kitchen Manager Leslie or Chef Nick at 604 851 5377 ext 121, or e-mail firstname.lastname@example.org
Special requests may be subject to a 25% surcharge.