Farm to Table Catering
Curated by our Red-Seal Market Chef
Whether you’re looking for a charcuterie board for a rustic wedding, a full dinner for a family gathering, or just a sandwich platter for your next office meeting our menu has just the option for you!
Lepp's Thanksgiving Catering
Pickup Oct 6 - 9
Let us cater to you this Thanksgiving!
If you’re looking for a turkey dinner with all the fixings, we’ve got you covered. Our house made turkey dinners can be ordered per person, minimum order of 4.
To order, give us a call at (604) 851 5377 extension 121 or email us at firstname.lastname@example.org.
or to place an order
Contact Kitchen Manager Leslie or Chef Nick at 604 851 5377 ext 121, or e-mail email@example.com
Special requests may be subject to a 25% surcharge.