Charcuterie Pairings

November 27, 2019

 

The Classic Board

Meat:

  • Lepp’s Liver Pate
  • Lepp’s Whiskey Smoked Duck Breast

Cheese:

  • Mt.Lehman Aged Cheddar
  • Little Qualicum Mt.Moriarty Cheese

More:

  • BC Brine Pickled Carrots & Dill Pickles
  • Oldhand Mustard
  • Gone Crackers

 

 

Pear, Walnut & Almond Board

Meat:

  • Whiskey Smoked Duck Breast

Cheese:

  • Mt.Lehman Buffalo Fresca

More:

  • Luv the Grub Pear Walnut Chutney
  • Naked Snacks Maple Praline Almonds
  • Lepp Farm Market Baguette
  • Fresh Pear, sliced into rounds

 

 

Cranberry Christmas Board

Meat:

  • Lepp’s Smoked Turkey Cranberry Ring

Cheese:

  • Champagne Cheddar
  • Little Qualicum Cranberry Fromage Frais

More:

  • The BOG Cranberry Farm Cranberry Hot Pepper Jelly
  • Chef Pieter dip – choose a mildly flavoured dip
  • Healthy Hooch Kombucha – Cranberry Ginger Spice & Everything Nice

 

Dessert Board
  • Fraser Valley Gourmet Almond Butter Crunch
  • Wendel’s Peppermint Stars (gluten-free!)
  • Kitchening & Co Gourmet Marshmallows
  • Bickie’s Chocozini Crackers (Chocolate & Zucchini)
  • Favuzzi Pistachio Cream

The vintage decorative spoons are from Honest Goods Vintage

 

Looking for more pairing ideas? Have a look at this previous blog post.