Theme Day Lunch Features are served from 11am to 3pm.
Monday: Lepp’s Grill Day
We’re serving up our own house made burgers for lunch! Come by for our Angus Beef Burger, made from our own ranch raised beef. Or, try our turkey burger, made from Fraser Valley raised turkey. New to the line up, our plant-based burger. Made primarily from black beans, it has no soy and it’s gluten-aware.
Once you choose which burger you’d like, choose how you’d like us to top it! We’ve come up with 3 winning combinations. Farmhouse – classic tomatoes, lettuce, pickles & cheddar. Or bacon, including our double smoked bacon plus bacon jam! Or, try our avocado, mango and brie.
Tuesday: Fried Chicken Day
Tuesdays are looking a little different around here lately! We still cook up a batch of Pulled Pork Mac & Cheese in takeaway dishes, but our lunch menu is now all about Fried Chicken on Tuesdays. Using our own farm-raised poultry, we’re serving this classic dish alongside lattice fries and housemade coleslaw.
Wednesday: Ukrainian Day
What else could we possibly serve besides Perogies and Farmer Sausage, smothered in fried onions, with sausages hand-crafted by our talented butcher team using Lepp Farms raised pork? If that’s not your thing, our made-in-house cabbage rolls are a tasty and popular choice!
Thursday: Gluten Aware Day
It may not contain any gluten, but that certainly doesn’t mean it lacks flavour. On the menu today we’re serving a seasonal gluten aware entree and there might be a riot if Chef Nick’s delicious Butter Chicken isn’t on the menu, too. All our muffins and scones are baked with care, using gluten-free flour. Please note that we are not a certified gluten-free facility.
On Thursdays, we serve treats made by
the Polly Fox Bakery:
GA Banana Bread
GA Cashew Bar
GA Nanaimo Bar
GA Chocolate Chunk Cookies
Friday: It’s All About the Beef
It’s our day to showcase Lepp’s BC Ranch Raised, Black Angus Beef with our delicious Philly Cheesesteak Sandwich smothered in grilled local vegetables, Shaved Brisket Sandwich, and Roast Beef Dip served with our homemade au jus. Starting at 4:00, Chef Nick brings out the carving board and is ready to slice a roast dinner for you, complete with all the fixings including made-from-scratch gravy and Yorkshire Pudding.