Nothing says long weekend more than a BBQ! Luckily, we’ve pulled together a list of our favorite burger and side dish recipes to get you started. Plus, here at the market, we’ve got 4 different burger patties for you to choose from: Angus, Stampede, Turkey & Plant-Based.

Our Angus & Stampede burgers are both made from our dry-aged beef – the only difference is that the stampede burgers are smaller. Our cows are all raised at Hat Creek Land and Cattle Company in a lush, fertile valley near Cache Creek. Our cattle spend the majority of their life on the open range eating only grass, which, later in life, is supplemented with grains and silage in Ashcroft, where they enjoy spacious and dry conditions. We hand-select our own cattle and ensure all of our Black Angus beef comes from animals that are raised without the use of added growth hormones and antibiotics. When the beef arrives at the market, it’s dry-aged for a minimum of 21 days for enhanced flavour.

The plant-based burgers are all handmade here at Lepp Farm Market with a minimal ingredient list: black beans, ground flaxseed, sunflower seeds, carrots, onions, gluten-free bread crumbs, rolled oat flour, and spices. Lastly, our turkey burgers are all made from local Fraser Valley Turkey.


Our burger buns are made in house at our Downtown Abbotsford Bakery, Lepp’s Bakehouse (2518 W Railway Street), with organic Canadian flour. Available at the market in 8 packs of either brioche or classic!

You can also skip making your own sides with Alderwood fries or any of our deli salads!

Angus Burgers

This burger is east-meets-west, it’s a little bit messy to eat, but the uniquely flavoured sauces and crunchy coleslaw are a perfect summer combination!

A twist on the classic recipe & topped with melted gruyere, this flavourful burger is paired with a creamy horseradish and onion au jus.

These Hawaiian inspired burgers are juicy, topped with grilled pineapple, teriyaki sauce, red onion, and provolone cheese.

Piled high on a fresh hamburger bun, a juicy burger is topped with jalapeño cream cheese, strips of bacon and crispy onions.

Turkey Burgers

Slathered in a homemade tzatziki and topped with crisp lettuce, tomato, and fresh feta. It’s refreshing and pairs perfectly with our turkey patties.

It’s spicy, cheesy, loaded with avocado, and topped with crispy fried onions. What more could you ask for?

Plant-Based Burger

Garnish our plant-based burgers made out of black beans with a homemade lime mayo. Top with your favourites like red onion, avocado, lettuce, cucumber, and tomato.

Side Dishes

If you have a cherished family recipe, than you’ll identify with the family discussion around Oma’s potato salad.

Produce Manager Brent shared his family’s favourite recipe when the call went out for a non-mayo potato salad. Calling it a French Potato Salad just seems to elevate this tasty side to oh-la-la new heights!

One of my favourite side dishes at Earl’s Restaurant is a delicious warm potato salad. You really can’t go wrong with potatoes, bacon and corn in a creamy dressing!

One of our most asked about recipes is our coveted spinach salad. With strawberries in season we thought this was the perfect time to let you in on the secrets behind our favourite salad.


Jewel colored peppers, summer ripened tomatoes and emerald green pesto make this dish a feast for the eyes. But it’s also easy and delicious, making it a winner as an easy summer side dish.


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