Similar to a pumpkin cream cheese muffin, but better, as you get more of the delicious tangy, creamy filling. Plus, it’s easier to make than a pie, it’s the perfect dessert to follow a heavy holiday meal.
Although this warm and delicious dessert requires five bowls, it’s worth it! You could also serve it at brunch too.
You’re never too old to try something new, and so maybe it’s time to try baking off a whole, rather large pumpkin to make homemade pumpkin puree!
Made with only 6 ingredients, and a slow cooker this pumpkin butter is thick, creamy, sweet, and spiced perfectly.
Baked with brown butter and maple, these cookies are soft, chewy, and the perfect fall treat.
Swirled with cream cheese and topped with sweet cinnamon sugar, this pumpkin bread is best enjoyed warm.
Super creamy and rich, this pumpkin cheesecake is baked in a browned butter crust and has the perfect amount of spice. Don’t forget the whip cream on top!
This moist sour cream pumpkin flavoured coffee cake is perfectly paired with a cup of coffee or tea. Topped with a brown sugar streusel and maple icing.
The perfect fall breakfast, thick bread is dipped and coated in a spiced pumpkin egg wash then topped with a homemade whipped pumpkin butter.
Swirled with a ginger cookie crumble, this creamy pumpkin ice cream doesn’t require any fancy machine to make it!
A homemade vanilla chai shaken with a brown sugar syrup and espresso, topped with everyone’s favourite part – the pumpkin cream foam.
Full of autumnal flavours this chili only take 40 minutes from prep to table. Serve this on the next cold rainy day.
With just 6 simple ingredients, this creamy pasta is fall comfort in a bowl!
33955 Clayburn Rd. Abbotsford