Apple butter is simply applesauce cooked down for hours until thick and is one of the most highly praised autumn preserves! This recipe offers two different methods for cooking down your apples into butter; stovetop or in your slow cooker. Try it on toast, oatmeal, or swirled into plain yogurt.
Preserving isn’t only for summer, as autumn is full of fresh produce that can create beautiful spreads. Whether you’re making a charcuterie board, doing some baking, having brunch or serving it on the table during your holiday meals. These spreads are creative ways to use all the ingredients in season at the market.
