This (almost) one-pan dish from my favorite magazine, Fine Cooking, is simple yet perfect for guests. If you’ve never cooked with fennel, it’s a great way to experiment with it as it’s delicate flavour doesn’t overpower the dish. You’ll need a few fresh ingredients like the fennel and parsley, but you’ve likely got a handful—or more—of the ingredients in your pantry or refrigerator right now.
Selva Shrimp are premium-quality black tiger prawns that are naturally raised in mangrove forests in Vietnam. These shrimp are raised by small-scale farmers, in their natural habitat, with no added feed, antibiotics, or chemicals. Plus, you can easily trace these black tiger prawns back to their origin. All you have to do is scan the QR code on the front of the package and then enter the three-digit code printed on the back. To learn more, visit their website.
Available in our freezer section across from the meat department.
Not sure what to do with this shrimp? Here’s 7 of our favourite shrimp recipes to get you started.