Selva Shrimp are premium-quality black tiger prawns that are naturally raised in mangrove forests in Vietnam. These shrimp are raised by small-scale farmers, in their natural habitat, with no added feed, antibiotics, or chemicals. Plus, you can easily trace these black tiger prawns back to their origin. All you have to do is scan the QR code on the front of the package and then enter the three-digit code printed on the back. To learn more, visit their website.

Available in our freezer section across from the meat department.

Not sure what to do with this shrimp? Here’s 7 of our favourite shrimp recipes to get you started.

This (almost) one-pan dish from my favorite magazine, Fine Cooking, is simple yet perfect for guests.  If you’ve never cooked with fennel, it’s a great way to experiment with it as it’s delicate flavour doesn’t overpower the dish.  You’ll need a few fresh ingredients like the fennel and parsley, but you’ve likely got a handful—or more—of the ingredients in your pantry or refrigerator right now.

This typical Thai dish is so quick and delicious, you should definitely double the recipe and have some amazing leftovers for tomorrow’s lunch. While curry is not typically used in Thai cooking, its Indian flavour combines perfectly with all the other ingredients. This dish comes together really quickly once you start cooking, so make sure you have all your ingredients prepped and ready to go.

This entire shrimp chowder is prepared in one pot for an easy, quick, delicious dinner that’s packed with flavor. Plus, if you froze our Lepp grown sweet corn this summer, this would be the perfect way to use it.

Shrimp Creole is the epitome of massively flavorful, easy cooking. This dish (typically spicy) consists of shrimp cooked in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper (more on this below), spiced with hot sauce or a cayenne-based seasoning, and served over cooked white rice.

Spicy, garlicky, and gingery shrimp, pan seared and tossed with a touch of butter and coconut milk. This dish is creamy, saucy, a touch salty, and just a little spicy. It’s served over rice noodles and comes together in no time at all (about 30 minutes). Perfect for busy weeknights when you’re looking for something a little more special, but still quick, healthy-ish, and delicious.

Creamy garlic shrimp is a delicious, quick and easy 15-minute meal (including prep!) that you need to include in your weeknight dinner meal plan. Juicy jumbo shrimp is seared and then tossed in a delicious, creamy and cheesy sauce that is just irresistible. It’s a comforting seafood dinner that you can serve over a plate of pasta, rice, or mashed potatoes, or on its own with some crusty bread for some major dipping.

This Shrimp Risotto has a rich seafood flavor and is deliciously creamy. It’s easy to make at home and perfect for an elegant dinner.