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Corn & Peaches: Summer’s Perfect Pair
It’s finally that time of year—Lepp’s sweet corn and juicy peaches are here! Grown right on our farms, these summer staples are bursting with flavour and ready for your table. Whether you enjoy them on their own, toss them into salads, grill them up, or even try them together (trust us—corn and peach salsa is a thing!), now’s the time to get cooking. Summer doesn’t last forever, but the taste of it sure can. Enjoy them with 13 of our favorite recipes below.

The unmistakable sweetness that Lepp’s corn brings to this dish complements the spicy chorizo and tangy pickles perfectly! The crunch of the fresh lettuce balances out the creamy, creamy coconut rice.

This pasta salad makes good use of your grilled corn, diced peaches, and all that basil that you have growing in your garden. You’ll be thrilled with how fresh and summery it tastes.

This corn & peach salad can be topped with one of two dressings – a sweet, peach & white balsamic dressing that you’ll want to eat by the spoonful, or a hearty warm bacon dressing that instantly turns your salad into comfort food.

This salsa is a delicious, fresh taste of summer. Besides the usual taco chips, this salsa is also amazing served with fish tacos, grilled chicken or pork.

Freezing corn is a great way to preserve it for the winter, and Charlotte has done it enough times to know the best tips & tricks! Take a look at this article where we walk you through the process with step by step photos.

Canning peaches is a great way to preserve them to use later in the year, and it’s simpler than you think.

Did you know you can eat corn raw? Yup, that’s right. It’s crunchy and sweet and it’s perfect for this incredibly fresh tasting summer salad.

This recipe blends all the tasty street corn ingredients, mayonnaise, crumbly cheese, chili powder, cilantro, lime and salt to make an addicting dip! Perfect for entertaining!

These little Cajun packets are the perfect meal for a summer evening. The sweet and smoky flavours of the Lepp’s Andouille Sausage and the zesty citrus to finish is a fantastic combo, and with the melted browned butter in the packets, it creates a tasty little sauce that steams the potatoes and the corn.

Sweet and spicy, this jelly is delicious for so many things, including eating right out of the jar! Great for charcuterie boards, adding to grilled chicken or smearing on a grilled cheese!

Is there anything better than enjoying a fresh baked slice of peach pie outside after a delicious summer meal? This pie is a classic for a reason, sweet and juicy peach filling inside a buttery, flaky crust.

This panzanella salad recipe is the ultimate showcase for late summer bounty. A tangy dressing perfectly accents fresh tomatoes, peaches & corn.

Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. It has all the fresh flavors of summer that everyone loves, but with a kick!

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