These lemon miso-glazed green beans are an easy side with big flavour. Umami-rich miso, bright lemon, and a hint of chili heat make them totally addictive. Serve with steak, rice, crispy potatoes, or chicken. Don’t be surprised if they disappear fast. Not a green bean fan? Try the glaze on carrots or Brussels sprouts instead!
Toss green beans with olive oil, salt and pepper. Spread evenly on a sheet pan lined with parchment paper and roast for 7 mins.
In a large bowl, whisk together miso, Dijon mustard, rice vinegar, sesame oil, honey, lemon juice, and chili flakes till smooth. Reserve 2 Tbsp of glaze and set aside.
Add the roasted green beans to the bowl with the remaining glaze and toss to coat.
Return to the sheet pan and spread evenly. Roast for 3 mins until the sauce is bubbly.
Plate the beans and drizzle with the remaining sauce. Garnish with lemon zest, crispy onion and chili flakes depending on desired heat level.
Enjoy!
What is Miso? Miso is a traditional Japanese paste made by fermenting soybeans with salt and a culture called kōji. This fermentation process creates deep, savory flavour while also offering beneficial probiotics, antioxidants, and essential nutrients. For this recipe, we love using Amano Foods Shiro Miso, a light, subtly sweet white miso that’s perfect for bright vegetable dishes. Amano Food was founded in Vancouver and is known for crafting small-batch, organic miso using traditional methods. Its gentle umami adds depth without overpowering, letting the lemon and chili shine.
