Making Jam with Less Sugar, Made Possible with Pomona’s Pectin!
Making Jam with Less Sugar, Made Possible with Pomona’s Pectin! The floodgates have opened and the bounty of local fruits…
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Aunt Elizabeth’s Fresh Dills
Aunt Elizabeth’s Fresh Dills Above: Farmer Rob with his parents This heritage recipe from Farmer Rob’s mom is his favorite…
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Sour Cherry Crumb Bars
Sour Cherry Crumb Bars I have an obsession with sour cherries and apricots, two fruits that most people generally pass…
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Green Bean Summer Soup
Green Bean Summer Soup While I wouldn’t say a mixed vegetable soup is a heritage recipe, this particular version using fresh summer…
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Nanaimo Bar Ice Cream Cake
Nanaimo Bar Ice Cream Cake This classic Canadian bar has been updated into the ideal summer dessert to celebrate our…
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Cherry Balsamic Herb Roasted Chicken
Cherry Balsamic Herb Roasted Chicken There are a number of reasons to try this unique pairing of fragrant herbs with…
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Simple Strawberry Vanilla Sauce
Simple Strawberry Vanilla Sauce This recipe, originally from Northwest Edible Life, is one of the easiest preserves I’ve ever made. Sugar,…
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Recipes | Sides | Vegetarian
Orzo Salad with Roasted Red Peppers, Spinach, and Feta
Orzo Salad with Roasted Red Peppers, Spinach, and Feta This Orzo Salad with Roasted Red Peppers, Spinach, and Feta is…
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Grilled Chicken Sandwich with Garlic Pesto Mayo
Grilled Chicken Sandwich with Garlic Pesto Mayo I subscribed to Canadian Living magazine as a young bride 35 years ago,…
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Boozy Bourbon Cherries
Boozy Bourbon Cherries No canning required! Simply warm the bourbon enough to dissolve the sugar, pour them into pretty jars…
